Weekly Recipe:
Broulim Family Hot Sausage Dip
3 packages of Jimmy Dean sausage (1 hot, 1 sage, 1 regular)
3 large peppers (1 green, 1 orange, 1 yellow)
3 large tomatoes
1 8oz light cream cheese
1 16oz. light sour cream
1 red onion
1 white onion
2 cans diced chilies
Brown sausage, drain and place in crock-pot. Add sour cream, cream cheese, and chilies to crock-pot. Warm on low, don’t boil. Cut vegetables into small pieces and store in a zip-lock bag on the counter so that the flavors marinate. Add to crock-pot when the sauce is warm, and you are ready to serve. Serve with tortilla chips. This recipe will fill a 4 quart crock pot.
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