Cherry Corn Salsa

Here's a new way to zest up your chicken. Try pairing it with this Cherry Corn Salsa.

Ingredients:

• 1./2 cup corn (canned, frozen, or raw off the cob)
• 1/2 cup chopped cilantro
• 1 cup pitted and chopped cherries
• 2 jalapeños, seeded and chopped
• 1/2 tsp salt
• 2 Tbsp olive oil
• Juice from 1 lime
• Additional ingredients that are optional:
  • 1 can of drained and rinsed black beans
  • 1/2 finely chopped red onion
  • cooked quinoa, farrow, or brown rice
  • Diced avocado

Directions:

1. Combine corn, cherries, cilantro and jalapeños in a medium bowl.
2. Reserve adding salt, oil, and lime juice until right before you serve.

**Add grilled chicken breast strips to the salad for a complete meal.