Chicken Enchilada Pot Pie

Our 2 favorite comfort foods are chicken pot pie and enchiladas, so, we decided to combine them. Prepared to be amazed by these chicken enchilada pot pies.

Individualize this classic meal with these single-serve Chicken Pot Pies.

Ingredients:

1 pkg. puff pastry

1 can chicken, drained

1 can mixed vegetables, drained

1 can cream of chicken soup

Salt and pepper to taste

Directions:

Heat oven to 400 degrees and grease muffin tins.

Unroll puff pastries and cut each sheet into 4 equal squares.

Mix all ingredients together in a large bowl.

Lay puff pastry square on top of muffin, stuff with mixture, and fold.

Bake for 15-20 minutes until golden brown.