Recipes

For the chipotle sauce:  1 7-ounce can chipotle peppers in Adobo sauce 1 whole lime 1 tablespoon Better than Bouillon® ham base 1/3 cup apple cider vinegar 3 tablespoons minced garlic 1 packet taco seasoning 3 teaspoons ground cumin 2 teaspoons oregano 1 teaspoon kosher salt 1 teaspoon black pepper 1/2 cup vegetable broth or chicken broth For the spicy shredded pork: 4-5 pounds Prairie Fresh® pork shoulder butt (most pork butts are 8-10 pounds, buy a whole butt and cut in half, save the other half for another meal) 1/2 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons vegetable oil 1 yellow onion, diced 1 4-ounce can, diced green chiles (drained) 2 tablespoons tomato paste 1 cup chicken stock 2 bay leaves For Birria tacos: 2 pounds spicy shredded pork 1 cup cooked chipotle sauce from multi-cooker pot 12-16 corn tortillas...

Celebrate Earth Day with edible dirt and worms!

Upgrade your tater-tots from side dish to main attraction with this recipe!

A complete dinner that is great for any night of the week. (The leftovers are pretty good, too!) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes...

Make a batch of these yummy protein balls and store in the fridge for a quick and tasty snack during your busy week.