Recipes
You won't mind eating your vegetables when they are part of these delicious tostadas.
Read MoreFor the chipotle sauce: 1 7-ounce can chipotle peppers in Adobo sauce 1 whole lime 1 tablespoon Better than Bouillon® ham base 1/3 cup apple cider vinegar 3 tablespoons minced garlic 1 packet taco seasoning 3 teaspoons ground cumin 2 teaspoons oregano 1 teaspoon kosher salt 1 teaspoon black pepper 1/2 cup vegetable broth or chicken broth For the spicy shredded pork: 4-5 pounds Prairie Fresh® pork shoulder butt (most pork butts are 8-10 pounds, buy a whole butt and cut in half, save the other half for another meal) 1/2 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons vegetable oil 1 yellow onion, diced 1 4-ounce can, diced green chiles (drained) 2 tablespoons tomato paste 1 cup chicken stock 2 bay leaves For Birria tacos: 2 pounds spicy shredded pork 1 cup cooked chipotle sauce from multi-cooker pot 12-16 corn tortillas...
Read MoreUpgrade your tater-tots from side dish to main attraction with this recipe!
Read MoreA complete dinner that is great for any night of the week. (The leftovers are pretty good, too!) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes...
Read More